Fig – Ficus carica
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Fig – Ficus carica
Fig is a decidious tree, growing to 10m with deeply lobed,palmate leaves. The flowers are completely concealed within fleshy receptacles and are followed by small green, pear shaped fruits, which ripen to dark purple, when the flesh surrounding the seeds becomes sweet and juicy.
Fig trees can withstand temperatures of -5 degrees centigrade, they need some protection from the prolonged frost and cold. Warm sunny summers are necessary to produce good fruit. Grow in well drained, rich soil in a sunny position, and provide a sheltered place in cool areas. It is propagated from semi-ripe cuttings in summer.
Fig are well known for their laxative properties, the syrup of figs is used for constipation and they are highly nutritious containing vitamin A,C and minerals , including calcium , phosphorus and iron and are considered restorative and strngthening to the system. The milky juice or sap from green figs helps to soften corns and calluses on the skin.
Figs are delicious raw or as a cooked ingredient of sweet pies, pastries, desserts and conserves.Dried figs are stewed or eaten as they are.
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