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Saffron crocus – Crocus sativus

Saffron crocus is a perennial, it has linear leaves growing from the rounded corm. Fragant,lilac flowers, with deeper purple veins and yellow anthers,appear in autumn. The saffron spice is produced from the three branched red style.

Saffron crocus needs well drained soil,sun and warm summers in order to flower. Plants are sterile and can be propagated only by offsets.

Saffron crocus has digestive properties,improves circulation and helps to reduce high blood pressure. It is also the richest known source of Vitamin B2. saffron crocus is applied externally as a paste for inflamed skin and sores.

Saffron crocus is widely used as a flavouring and colorant in middle eastern and northern indian cooking.It is also used in sweets and cakes such  as the tradional saffron cake.

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